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11 August 2025
Nutritious food doesn’t just support healthy growth and development — it also plays a crucial role in mental health, academic performance, and cognitive skills like concentration and memory.
Eloise Turner, dietitian at healthy snack company Fodbods, explains:
“Nutrients such as omega-3 fatty acids, iron, and vitamins B6, B12, and D are essential for brain function. Diets high in added sugars, salt, and unhealthy fats — think lollies, chips, soft drinks, fried foods — have been linked to behavioural and emotional challenges. On the other hand, balanced diets with lean proteins, healthy fats, and low-GI carbohydrates can boost mood and overall wellbeing.”
An after-school snack should be substantial enough to keep kids going until dinner. It restores energy and helps maintain focus for homework.
Eloise recommends options such as cheese and crackers, yoghurt, fruit, popcorn, nuts, veggie sticks with hummus, or Fodbod Buddies. The timing can vary — before or after homework depending on the child — but she advises avoiding snacks during homework to prevent distraction and mindless eating.
Dr Samuels advises students to take a short break before starting homework:
“Get moving — go for a walk with the dog, play outside, or run around with siblings. Then they can focus on homework with a clear mind.”
Homework timing depends on the child and the family environment:
Whatever the timing, Dr Samuels stresses the importance of prioritising sleep, as tired brains learn less effectively.
Eloise recommends keeping dinner time consistent to support healthy sleep patterns. Balanced meals should include:
Avoid heavy, high-fat meals too close to bedtime, as they can cause discomfort and disrupt sleep.
After-school hunger and fatigue can lead to lower focus, motivation, and energy — all of which make homework harder. Combining nutritious food with adequate rest and smart scheduling ensures children can learn effectively, stay motivated, and maintain their overall wellbeing.
At Aussie Edu Hub, we know that healthy routines — both in eating and studying — are key to academic success.